About Us

Our Story

When we bought this farm near my hometown in 1991, we envisioned growing our own foods using practices that would be sustainable and healthy. Fast forward to our girls wanting to show lambs, goats and pigs in 4H and on national circuits. When we became "empty-nesters," we decided to continue to raise meat for our freezer, and add chickens. As friends and neighbors got to try the meat and eggs, I expanded our numbers. Farmers markets and our website allow us to bring our products right to you!